Okra also commonly known as Lady Finger arrives in the pod, for a fun and unique cooking experience. Nosh some raw as a healthy snack, or sautee it lightly for a healthier version of fried Okra. Simply cut the tips of the pods into small pieces to add to soups or stews. Its sticky juice adds thickness, which is ideal for soups and stews alike. Adding a few tablespoons of chopped Okra to a soup or stew will do wonders for a silky, hearty consistency.
Some produce may have a funny shape or maybe a little bruised but they are all fresh and absolutely good to eat. Don’t judge a book by its cover, join us and help fight food waste and feel good about yourself.