Bitter Gourd is a green-skinned vegetable with white to translucent flesh and a taste that fits its name. It has long been used in Asian Indian styles of cooking. You can steam, boil, stir-fry, braise, pickle, stuff, or curry bitter gourd for a variety of nutritious and delicious dishes.
Some produce may have a funny shape or maybe a little bruised but they are all fresh and absolutely good to eat.
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