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Kundri (Coccinia) – 500 g

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Kundri is a small green colored vegetable which looks like a small baby cucumber. Crunchy, spicy, and super easy to make, Kundri makes a delicious addition to any meal. Kundri can be cooked as a side dish or may be pickled and is really easy to make.

Some produce may have a funny shape or maybe a little bruised but they are all fresh and absolutely good to eat.

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