The bottle gourd is a vegetable native to India and is cultivated in other Asian countries. Due to its ability to grow almost anywhere, it is an important food source. Bottle Gourd is used in the preparation of various curries in Indian cuisine. The bottle gourds are chopped into pieces and added in curries to savor along with hot rice or Rotis. Bottle Gourd is also prepared as a chutney to consume with rice, roti, or sometimes with dosas.