Pineapples have a tough rind made up of hexagonal units and a fibrous, juicy flesh that may be yellow to white in color. Pineapple fruit is commonly eaten fresh or it may be cooked in a variety of dishes. Pineapple may also be canned or used to produce juice.
Some produce may have a funny shape or maybe a little bruised but they are all fresh and absolutely good to eat. Don’t judge a book by its cover, join us and help fight food waste and feel good about yourself.